Live Green Tennessee
When local growers put great food on Tennessee tables, that's living green.
Join host Melinda Keifer for WCTE's monthly series. We'll take you all over the Upper Cumberland region, talking with our local farmers, gardeners, and neighbors about how our agricultural heritage and local wisdom can help all of us lead greener, more prosperous and healthy lives.
Join host Melinda Keifer for WCTE's monthly series. We'll take you all over the Upper Cumberland region, talking with our local farmers, gardeners, and neighbors about how our agricultural heritage and local wisdom can help all of us lead greener, more prosperous and healthy lives.
Join us as we take you to visit the UT Plateau AgResearch and Education Center.
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Join us as we take you to Cookeville, Tennessee to visit with a local Chef, Alane Boyd.
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Join us as we take you along to the UT Experimental Station in Crossville, Tennessee
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